Let us think for a moment about alllll of the things we use our cutting boards for: chopping that apple 🍎, mincing garlic and onion, and cubing the occasional tofu block. Now, not any one of these is bad per sé, but think of all the remnants each of these sessions have left on the cutting board over the course of its life. Let’s be honest, cutting boards have the potential to become petri dishes that keep on giving. It is up to alllll of us to make sure they aren’t giving us food-illness or anything icky of the sort! Here are the things I use and the steps I follow to keep mine as germ-free as possible and disinfect my cutting board.
Have you ever read the ingredients on the back of your mouthwash label? So many chemicals and mystery ingredients that are hard to pronounce and harmful to your health and our environment. Here’s how to make a version at home that is not only safe and non-toxic, but promotes oral health and contains things we can all pronounce and recognize.
Traditional anti-bacterial hand sanitizers are known to do more harm than good since they kill good bacteria along with the bad bacteria.
Learn how to make a version at home that is not only safe and non-toxic, but builds up your immunity too.