Let us think for a moment about alllll of the things we use our cutting boards for: chopping that apple 🍎, mincing garlic and onion, and cubing the occasional tofu block. Now, not any one of these is bad per sé, but think of all the remnants each of these sessions have left on the cutting board over the course of its life. Let’s be honest, cutting boards have the potential to become petri dishes that keep on giving. It is up to alllll of us to make sure they aren’t giving us food-illness or anything icky of the sort! Here are the things I use and the steps I follow to keep mine as germ-free as possible and disinfect my cutting board.
Why make your own dish soap at home when you can buy it at the store you ask? Well, many store bought dish soaps contain toxic, synthetic ingredients and dyes that are harmful to us as well as the environment. This homemade recipe is quick and easy to make, uses all-natural ingredients and is more cost-effective. This recipe creates a dish soap that rivals store bought brands in thickness and effectiveness, but it’s healthy for you!
Got tangled tresses? This DIY Hair Detangler & Pre poo will not only melt tangles away and make wash day a breeze, but the all-natural ingredients fortify the hair and add softness promoting hair retention and reducing hair fall.